Beans + Cornbread

Beans + Cornbread via Byrd BitesGood lord, this recipe is simple. It’s so simple, I was tempted to not even make it — it seemed too easy. But on a weeknight crunch, I whipped this dish up, and it was surprisingly good.

I would offer you a long list of the things I altered and changed, but there wasn’t much to mess around with. I did use less bacon than the recipe called for, and I think the beans would even be great without bacon. I also substituted butter for the shortening simply because I didn’t have any on hand. Other than that, I stuck to the recipe.

Moral to the story: I should have known better than to question The Pioneer Woman’s cooking skills. To get the recipe, go to


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