Beans + Cornbread

Beans + Cornbread via Byrd BitesGood lord, this recipe is simple. It’s so simple, I was tempted to not even make it — it seemed too easy. But on a weeknight crunch, I whipped this dish up, and it was surprisingly good.

I would offer you a long list of the things I altered and changed, but there wasn’t much to mess around with. I did use less bacon than the recipe called for, and I think the beans would even be great without bacon. I also substituted butter for the shortening simply because I didn’t have any on hand. Other than that, I stuck to the recipe.

Moral to the story: I should have known better than to question The Pioneer Woman’s cooking skills. To get the recipe, go to http://thepioneerwoman.com/cooking/2007/08/beans_and_cornb/.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s