It’s finally the weekend, and if you’re like me, you’d much rather grab take-out than spend one more second cleaning up a pile of dishes from a complicated dinner.
Well, take-out just got even simpler with this Sweet and Sour Chicken recipe. Not only is it ready in less time than it takes to pick up Chinese, it also is simple to throw together — and seriously easy to clean up. Did I mention it tastes great as well, with a fraction of the cost of a typical take-out tab?
We cheat a little by using ready made popcorn chicken, but don’t let that throw you off. After one bite, you won’t really care that this lil’ show stopper had its origins in the freezer aisle.
I often pair this dish with steamed broccoli, honey ginger carrots or garlic green beans. I’ve also been dying to try The Pioneer Woman’s Cream Cheese Wontons with this as well.
If you feel like mixing things up, you could also add pineapple chunks or thinly sliced green peppers to the sauce before pouring it over the chicken. The recipe also suggests sprinkling sesame seeds on top of the chicken, if that’s your thing.
So give yourself a break from slaving in the kitchen tonight, and check out the recipe over at Six Sisters’ Stuff. Happy weekend!